Preventive Maintenance

Preventive Maintenance in Las Vegas

Planned preventive maintenance programs to maximize equipment uptime and lifespan. Connect with 382+ verified kitchen equipment technicians in Las Vegas for expert preventive maintenance.

About Preventive Maintenance

Preventive maintenance is the most cost-effective way to protect your commercial kitchen equipment investment. A well-maintained kitchen experiences fewer emergency breakdowns, longer equipment lifespans, and lower total operating costs. Our certified technicians design and execute customized PM programs for restaurants, hotels, schools, and healthcare facilities. Maintenance programs typically cover all commercial kitchen equipment on a scheduled basis: daily, monthly, quarterly, and annual services tailored to each piece of equipment. We provide detailed service reports, maintenance logs, and recommendations for equipment approaching end-of-life to support capital planning.

Benefits of Professional Preventive Maintenance

Reduces emergency repair costs by 30-50%
Extends equipment lifespan significantly
Maintains food safety compliance
Prioritizes scheduling for PM customers
Detailed maintenance documentation
Capital planning support

Common Preventive Maintenance Issues We Solve

1
Unplanned equipment failures during service
2
Premature equipment wear from neglect
3
Health code violations from unmaintained equipment
4
High energy costs from inefficient equipment
5
Voided warranties from lack of maintenance

Our Preventive Maintenance Process

1

Equipment inventory and assessment

2

Custom PM schedule development

3

Scheduled service visits

4

Comprehensive equipment inspection

5

Cleaning and adjustments

6

Parts replacement (wear items)

7

Documentation and reporting

When to Call for Preventive Maintenance

  • Setting up maintenance for a new restaurant
  • After repeated equipment failures
  • Before health inspection cycles
  • When opening additional locations
  • Equipment approaching end of warranty

Preventive Maintenance FAQs

How do I know if my oven needs calibration?
Signs your oven needs calibration: food is consistently undercooked or overcooked at standard settings, cooking times are significantly longer or shorter than expected, the displayed temperature doesn't match an independent thermometer reading. Oven calibration should be part of every service visit and can drift over time from component wear. A variance of more than 25°F warrants professional calibration.
What constitutes a commercial kitchen equipment emergency?
Kitchen equipment emergencies include: walk-in cooler/freezer temperature rising (food inventory at risk), gas leak or smell, fire suppression system discharge, electrical sparks or burning smells, complete loss of cooking equipment during service hours, dishwasher failure during a busy shift, or any situation creating an immediate food safety risk. These situations require immediate professional attention and may require temporary closure.