Shalom Heating and Air Duct Cleaning

Hood cleaning costs range from $300 to $1,500+ depending on system size, grease accumulation, and accessibility. Small single-hood systems run $300-$500; larger multi-hood systems or restaurants with heavy cooking can run $700-$1,500. Access issues (long duct runs, high roofs) add cost. Budget for cleaning as a fixed operating expense — it's far less expensive than a grease fire, insurance claims, or health violations.

Commercial oven repair costs range from $200 to $2,000+ depending on the issue. Common repairs: igniter replacement $200-$400, thermostat or temperature probe $250-$500, gas valve replacement $350-$700, control board $600-$1,500, heating element (electric) $200-$600. Diagnostic fees of $100-$200 are typically applied to the repair total.

Most commercial kitchen equipment installations require permits: gas appliance permits for any gas connection work, electrical permits for new circuits or panel changes, plumbing permits for water and drain connections, and health department approval for new food service operations or major renovations. Requirements vary by jurisdiction — your installer should know local requirements. Operating without required permits can result in fines and forced closure during inspections.