Commercial Kitchen Installation

Commercial Kitchen Installation

Complete commercial kitchen equipment installation for new and remodeled restaurants. Connect with 24932+ verified kitchen equipment technicians nationwide for expert commercial kitchen installation.

About Commercial Kitchen Installation

A properly installed commercial kitchen is the foundation of a successful food service operation. Our network of certified kitchen equipment installers handles complete kitchen setups for new restaurants, remodels, and equipment upgrades. We install all types of commercial cooking and refrigeration equipment, ensuring proper gas connections, electrical hookups, ventilation setup, and equipment commissioning. Our installation services include site assessment, equipment placement planning, utility coordination, installation to manufacturer specifications, and full system testing before turnover. We work with general contractors, kitchen designers, and equipment dealers to ensure seamless project completion.

Benefits of Professional Commercial Kitchen Installation

Proper installation to manufacturer specifications
Gas, electrical, and plumbing coordination
Code-compliant installation for permits
Equipment commissioning and testing
Staff training on new equipment
Warranty protection through proper installation

Common Commercial Kitchen Installation Issues We Solve

1
Incorrect gas pressure or line sizing
2
Inadequate electrical service
3
Poor ventilation design
4
Equipment placement issues
5
Code violations from improper installation
6
Equipment not commissioned correctly

Our Commercial Kitchen Installation Process

1

Site assessment and planning

2

Utility requirement verification

3

Equipment delivery coordination

4

Professional installation

5

Gas, electrical, and plumbing connections

6

Equipment commissioning and testing

7

Staff training

8

Permit inspection coordination

When to Call for Commercial Kitchen Installation

  • Opening a new restaurant
  • Kitchen remodel or expansion
  • Equipment replacement
  • Adding new cooking stations
  • Moving to a new location

Commercial Kitchen Installation FAQs

My dishwasher isn't dispensing chemicals properly. What's wrong?
Chemical dispensing problems are typically caused by: clogged or faulty chemical pumps, incorrect dilution ratios, empty chemical containers, broken injection lines, or control board issues. In low-temperature machines, proper chemical concentration is essential for sanitization — test strips should verify concentration after every repair. Many chemical distributors offer free testing; alternatively, a technician can verify and repair the dispensing system.
Why does my fryer keep tripping the hi-limit switch?
The hi-limit switch is a safety device that cuts power when fryer temperature exceeds safe limits. Common causes: faulty thermostat allowing oil to overheat, failing hi-limit switch itself, improper temperature settings, low oil level exposing heating elements, or carbon buildup insulating heating elements. Never bypass the hi-limit switch — it prevents fires. Call a technician to diagnose the root cause.