Commercial Kitchen Installation in Houston

Complete commercial kitchen equipment installation for new and remodeled restaurants. Connect with 512+ verified kitchen equipment technicians in Houston for expert commercial kitchen installation.

Find Commercial Kitchen Installation Pros

$500 - $50,000

About Commercial Kitchen Installation

A properly installed commercial kitchen is the foundation of a successful food service operation. Our network of certified kitchen equipment installers handles complete kitchen setups for new restaurants, remodels, and equipment upgrades. We install all types of commercial cooking and refrigeration equipment, ensuring proper gas connections, electrical hookups, ventilation setup, and equipment commissioning. Our installation services include site assessment, equipment placement planning, utility coordination, installation to manufacturer specifications, and full system testing before turnover. We work with general contractors, kitchen designers, and equipment dealers to ensure seamless project completion.

Benefits of Professional Commercial Kitchen Installation

Proper installation to manufacturer specifications

Gas, electrical, and plumbing coordination

Code-compliant installation for permits

Equipment commissioning and testing

Staff training on new equipment

Warranty protection through proper installation

Common Commercial Kitchen Installation Issues We Solve

Incorrect gas pressure or line sizing

Inadequate electrical service

Poor ventilation design

Equipment placement issues

Code violations from improper installation

Equipment not commissioned correctly

Our Commercial Kitchen Installation Process

Site assessment and planning

Utility requirement verification

Equipment delivery coordination

Professional installation

Gas, electrical, and plumbing connections

Equipment commissioning and testing

Staff training

Permit inspection coordination

When to Call for Commercial Kitchen Installation

Opening a new restaurant
Kitchen remodel or expansion
Equipment replacement
Adding new cooking stations
Moving to a new location

Commercial Kitchen Installation FAQs

My combi oven's steam function isn't working. What's wrong?

Combi oven steam issues are commonly caused by: clogged steam generator or boiler scale buildup, failed heating element in the steam generator, water inlet valve problems, or steam nozzle blockages. Mineral scale from hard water is the most common culprit and can be prevented with regular descaling. A combi oven specialist should inspect the steam system as improper repairs can damage the boiler.

How do I know if my commercial refrigeration has a refrigerant leak?

Signs of a refrigerant leak: unit runs but doesn't reach temperature, ice buildup on evaporator coil, hissing or bubbling sounds from refrigerant lines, oily residue near connections or fittings, and higher than normal electricity consumption. Only EPA-certified technicians can legally handle refrigerant. If you suspect a leak, call a technician promptly — operating a refrigerator with low refrigerant damages the compressor.