Commercial Oven Repair

Commercial Oven Repair in Atlanta

Fast, reliable commercial oven repair to get your kitchen back in service quickly. Connect with 263+ verified kitchen equipment technicians in Atlanta for expert commercial oven repair.

About Commercial Oven Repair

Commercial ovens are the workhorse of any restaurant kitchen, and when they fail, every minute counts. Our network of certified kitchen equipment technicians provides comprehensive commercial oven repair for convection ovens, deck ovens, combination ovens, and conveyor ovens from all major manufacturers. From ignition failures and temperature inconsistencies to door seal replacements and control board diagnostics, our technicians carry common parts and have the expertise to restore full operation on the first visit. We understand the urgency of commercial kitchen downtime, which is why many of our providers offer same-day and emergency repair services.

Benefits of Professional Commercial Oven Repair

Minimizes kitchen downtime and revenue loss
Restores consistent cooking temperatures
Extends equipment lifespan with proper repairs
Prevents minor issues from becoming major failures
Maintains food safety and quality standards
Certified technicians for all major oven brands

Common Commercial Oven Repair Issues We Solve

1
Oven not reaching temperature or overheating
2
Burner ignition failures
3
Uneven heat distribution
4
Door seal or gasket failures
5
Control board malfunctions
6
Pilot light problems
7
Steam injection system failures (combi ovens)

Our Commercial Oven Repair Process

1

Emergency dispatch and scheduling

2

Comprehensive system diagnosis

3

Detailed repair estimate

4

Professional repair with OEM or quality parts

5

Temperature calibration and testing

6

Performance verification and documentation

When to Call for Commercial Oven Repair

  • Oven not reaching or maintaining temperature
  • Burners failing to ignite
  • Unusual smells, sparks, or error codes
  • Uneven cooking results affecting food quality
  • Door not sealing properly

Commercial Oven Repair FAQs

What does an NFPA 96 compliant hood cleaning include?
A compliant hood cleaning includes: complete degreasing of the hood canopy, all grease filters, the entire ductwork system from hood to exhaust fan discharge, and the exhaust fan and housing. Areas that cannot be thoroughly cleaned must be documented. Cleaning must be performed by a qualified company and documented with service report and before/after photos. The technician should leave a dated sticker on the equipment and provide a compliance certificate.
How much does commercial oven repair typically cost?
Commercial oven repair costs range from $200 to $2,000+ depending on the issue. Common repairs: igniter replacement $200-$400, thermostat or temperature probe $250-$500, gas valve replacement $350-$700, control board $600-$1,500, heating element (electric) $200-$600. Diagnostic fees of $100-$200 are typically applied to the repair total.