Commercial Oven Repair in Phoenix

Fast, reliable commercial oven repair to get your kitchen back in service quickly. Connect with 403+ verified kitchen equipment technicians in Phoenix for expert commercial oven repair.

Find Commercial Oven Repair Pros

$200 - $2,000

About Commercial Oven Repair

Commercial ovens are the workhorse of any restaurant kitchen, and when they fail, every minute counts. Our network of certified kitchen equipment technicians provides comprehensive commercial oven repair for convection ovens, deck ovens, combination ovens, and conveyor ovens from all major manufacturers. From ignition failures and temperature inconsistencies to door seal replacements and control board diagnostics, our technicians carry common parts and have the expertise to restore full operation on the first visit. We understand the urgency of commercial kitchen downtime, which is why many of our providers offer same-day and emergency repair services.

Benefits of Professional Commercial Oven Repair

Minimizes kitchen downtime and revenue loss

Restores consistent cooking temperatures

Extends equipment lifespan with proper repairs

Prevents minor issues from becoming major failures

Maintains food safety and quality standards

Certified technicians for all major oven brands

Common Commercial Oven Repair Issues We Solve

Oven not reaching temperature or overheating

Burner ignition failures

Uneven heat distribution

Door seal or gasket failures

Control board malfunctions

Pilot light problems

Steam injection system failures (combi ovens)

Our Commercial Oven Repair Process

Emergency dispatch and scheduling

Comprehensive system diagnosis

Detailed repair estimate

Professional repair with OEM or quality parts

Temperature calibration and testing

Performance verification and documentation

When to Call for Commercial Oven Repair

Oven not reaching or maintaining temperature
Burners failing to ignite
Unusual smells, sparks, or error codes
Uneven cooking results affecting food quality
Door not sealing properly

Commercial Oven Repair FAQs

What are the critical food safety temperatures for kitchen equipment?

Critical food safety temperatures: Cold holding — 40°F (4°C) or below for refrigeration; freezer 0°F (-18°C) or below. Hot holding — 140°F (60°C) or above for steam tables and food warmers. Cooking temperatures vary by food type (145°F-165°F). Dishwasher final rinse — 180°F (82°C) for high-temp machines. Any equipment consistently failing to maintain these temperatures is both a safety risk and a health code violation.

How long does commercial kitchen equipment installation take?

Installation time varies significantly: single appliance with existing connections 2-4 hours; single appliance requiring new utility connections 4-8 hours; full kitchen buildout 1-3 weeks depending on scope, permit timelines, and contractor scheduling. Work with your installer to create a realistic timeline that accounts for utility work, inspections, and health department walkthroughs before opening.