Grill & Charbroiler Repair in Los Angeles

Expert repair for commercial grills and charbroilers to keep your kitchen running. Connect with 514+ verified kitchen equipment technicians in Los Angeles for expert grill & charbroiler repair.

Find Grill & Charbroiler Repair Pros

$150 - $1,200

About Grill & Charbroiler Repair

Commercial grills and charbroilers operate under extreme conditions — high heat, constant use, and grease buildup create demanding service requirements. Our technicians repair all types of commercial grilling equipment including gas charbroilers, lava rock grills, infrared grills, and electric grills from brands like Vulcan, Montague, Garland, and American Range. Common issues include burner failures, igniter problems, gas valve malfunctions, and grate degradation. We also service the radiant and lava rock systems that give charbroilers their distinctive flavor profile. Our technicians understand the importance of even heat distribution for consistent cooking results.

Benefits of Professional Grill & Charbroiler Repair

Restores consistent heat across all burner zones

Ensures proper ignition for fast service

Extends equipment life with quality parts

Maintains food quality and cooking consistency

Reduces gas waste from inefficient burners

All major brands serviced

Common Grill & Charbroiler Repair Issues We Solve

Burners not igniting or staying lit

Uneven heat across grill surface

Gas valve failures

Igniter spark module problems

Clogged burner ports

Lava rock or radiant heat system issues

Grate and burner degradation

Our Grill & Charbroiler Repair Process

Gas safety check and inspection

Burner and ignition system diagnosis

Repair estimate

Component replacement

Gas pressure and flow verification

Heat distribution testing

When to Call for Grill & Charbroiler Repair

Burners not lighting or staying lit
Uneven cooking across the grill
Gas smell or suspected leak
Igniter sparking but not lighting
Significant performance drop

Grill & Charbroiler Repair FAQs

What temperature must commercial dishwashers reach for sanitization?

High-temperature commercial dishwashers must reach 180°F (82°C) at the final rinse to achieve proper sanitization per NSF and health department standards. Low-temperature chemical sanitizing machines must maintain proper chemical concentrations (chlorine, iodine, or quaternary). If your high-temp machine isn't reaching 180°F, it's not properly sanitizing and may fail health inspection. Call a technician immediately.

What safety checks should be done on a commercial fryer?

Commercial fryer safety checks include: verifying hi-limit switch operation, checking thermostat accuracy, inspecting gas connections and pressure (gas fryers), testing electrical connections (electric fryers), checking oil filtration system function, inspecting drain valve operation, verifying fire suppression system compatibility, and checking for oil leaks. Safety checks should be performed by a certified technician at every service visit.