Commercial Oven Repair in Los Angeles

Fast, reliable commercial oven repair to get your kitchen back in service quickly. Connect with 514+ verified kitchen equipment technicians in Los Angeles for expert commercial oven repair.

Find Commercial Oven Repair Pros

$200 - $2,000

About Commercial Oven Repair

Commercial ovens are the workhorse of any restaurant kitchen, and when they fail, every minute counts. Our network of certified kitchen equipment technicians provides comprehensive commercial oven repair for convection ovens, deck ovens, combination ovens, and conveyor ovens from all major manufacturers. From ignition failures and temperature inconsistencies to door seal replacements and control board diagnostics, our technicians carry common parts and have the expertise to restore full operation on the first visit. We understand the urgency of commercial kitchen downtime, which is why many of our providers offer same-day and emergency repair services.

Benefits of Professional Commercial Oven Repair

Minimizes kitchen downtime and revenue loss

Restores consistent cooking temperatures

Extends equipment lifespan with proper repairs

Prevents minor issues from becoming major failures

Maintains food safety and quality standards

Certified technicians for all major oven brands

Common Commercial Oven Repair Issues We Solve

Oven not reaching temperature or overheating

Burner ignition failures

Uneven heat distribution

Door seal or gasket failures

Control board malfunctions

Pilot light problems

Steam injection system failures (combi ovens)

Our Commercial Oven Repair Process

Emergency dispatch and scheduling

Comprehensive system diagnosis

Detailed repair estimate

Professional repair with OEM or quality parts

Temperature calibration and testing

Performance verification and documentation

When to Call for Commercial Oven Repair

Oven not reaching or maintaining temperature
Burners failing to ignite
Unusual smells, sparks, or error codes
Uneven cooking results affecting food quality
Door not sealing properly

Commercial Oven Repair FAQs

How often is exhaust hood cleaning required by NFPA 96?

NFPA 96 (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations) requires cleaning frequency based on cooking volume: monthly for solid fuel cooking (wood, charcoal); quarterly for high-volume cooking (24-hour operations, charbroiling); semi-annually for moderate-volume cooking; and annually for low-volume cooking (pizzerias, churches, seasonal businesses). Your local fire marshal may have additional requirements. Failure to comply can void your fire suppression system coverage.

How often should commercial kitchen equipment be serviced?

Preventive maintenance frequency depends on the equipment and usage volume. As a general guideline: fryers and ovens should be inspected every 3-6 months; refrigeration equipment annually or semi-annually; ice machines every 6 months (including cleaning and sanitizing); exhaust hoods quarterly to semi-annually per NFPA 96; and dishwashers quarterly. High-volume operations benefit from more frequent service intervals.