Ice Machine Repair in Phoenix

Commercial ice machine repair and cleaning to ensure safe, consistent ice production. Connect with 403+ verified kitchen equipment technicians in Phoenix for expert ice machine repair.

Find Ice Machine Repair Pros

$150 - $1,500

About Ice Machine Repair

Commercial ice machines are complex systems that require regular service to maintain ice quality, production capacity, and food safety. Our technicians repair all types of commercial ice makers including modular ice machines, undercounter units, countertop machines, and combination ice and water dispensers from brands like Manitowoc, Hoshizaki, Scotsman, and Ice-O-Matic. Ice machine issues range from reduced ice production and undersized cubes to complete failures and water leaks. Many ice machine problems stem from water quality and mineral buildup — our technicians clean, descale, and sanitize machines as part of every service call to restore full performance and maintain health code compliance.

Benefits of Professional Ice Machine Repair

Restores full ice production capacity

Ensures NSF-compliant ice quality

Removes mineral scale and biofilm

Prevents health code violations

Extends machine lifespan

All major brands serviced

Common Ice Machine Repair Issues We Solve

Low or no ice production

Small, hollow, or cloudy ice cubes

Water leaks

Machine not cycling properly

Frozen evaporator plates

Water inlet valve failures

Control board malfunctions

Our Ice Machine Repair Process

Ice quality and production assessment

Water system and refrigeration diagnosis

Cleaning and descaling

Component repair or replacement

Sanitization per NSF standards

Production rate verification

When to Call for Ice Machine Repair

Ice production has dropped significantly
Ice quality issues (cloudy, soft, or misshapen)
Machine leaking water
Machine making unusual noises
Health inspection concerns about ice quality

Ice Machine Repair FAQs

What constitutes a commercial kitchen equipment emergency?

Kitchen equipment emergencies include: walk-in cooler/freezer temperature rising (food inventory at risk), gas leak or smell, fire suppression system discharge, electrical sparks or burning smells, complete loss of cooking equipment during service hours, dishwasher failure during a busy shift, or any situation creating an immediate food safety risk. These situations require immediate professional attention and may require temporary closure.

How often should walk-in cooler door gaskets be replaced?

Walk-in door gaskets typically last 2-4 years and should be inspected every 6 months. Signs of failing gaskets: visible tears or cracks, frost buildup near the door frame, condensation on the door frame, noticeably warmer temperatures near the door, or the door not staying closed. A failing gasket forces the compressor to work harder, increasing energy costs and reducing equipment life.