Commercial Oven Repair in Houston

Fast, reliable commercial oven repair to get your kitchen back in service quickly. Connect with 512+ verified kitchen equipment technicians in Houston for expert commercial oven repair.

Find Commercial Oven Repair Pros

$200 - $2,000

About Commercial Oven Repair

Commercial ovens are the workhorse of any restaurant kitchen, and when they fail, every minute counts. Our network of certified kitchen equipment technicians provides comprehensive commercial oven repair for convection ovens, deck ovens, combination ovens, and conveyor ovens from all major manufacturers. From ignition failures and temperature inconsistencies to door seal replacements and control board diagnostics, our technicians carry common parts and have the expertise to restore full operation on the first visit. We understand the urgency of commercial kitchen downtime, which is why many of our providers offer same-day and emergency repair services.

Benefits of Professional Commercial Oven Repair

Minimizes kitchen downtime and revenue loss

Restores consistent cooking temperatures

Extends equipment lifespan with proper repairs

Prevents minor issues from becoming major failures

Maintains food safety and quality standards

Certified technicians for all major oven brands

Common Commercial Oven Repair Issues We Solve

Oven not reaching temperature or overheating

Burner ignition failures

Uneven heat distribution

Door seal or gasket failures

Control board malfunctions

Pilot light problems

Steam injection system failures (combi ovens)

Our Commercial Oven Repair Process

Emergency dispatch and scheduling

Comprehensive system diagnosis

Detailed repair estimate

Professional repair with OEM or quality parts

Temperature calibration and testing

Performance verification and documentation

When to Call for Commercial Oven Repair

Oven not reaching or maintaining temperature
Burners failing to ignite
Unusual smells, sparks, or error codes
Uneven cooking results affecting food quality
Door not sealing properly

Commercial Oven Repair FAQs

My dishwasher isn't dispensing chemicals properly. What's wrong?

Chemical dispensing problems are typically caused by: clogged or faulty chemical pumps, incorrect dilution ratios, empty chemical containers, broken injection lines, or control board issues. In low-temperature machines, proper chemical concentration is essential for sanitization — test strips should verify concentration after every repair. Many chemical distributors offer free testing; alternatively, a technician can verify and repair the dispensing system.

How often should walk-in cooler door gaskets be replaced?

Walk-in door gaskets typically last 2-4 years and should be inspected every 6 months. Signs of failing gaskets: visible tears or cracks, frost buildup near the door frame, condensation on the door frame, noticeably warmer temperatures near the door, or the door not staying closed. A failing gasket forces the compressor to work harder, increasing energy costs and reducing equipment life.