Commercial Kitchen Installation in Las Vegas

Complete commercial kitchen equipment installation for new and remodeled restaurants. Connect with 382+ verified kitchen equipment technicians in Las Vegas for expert commercial kitchen installation.

Find Commercial Kitchen Installation Pros

$500 - $50,000

About Commercial Kitchen Installation

A properly installed commercial kitchen is the foundation of a successful food service operation. Our network of certified kitchen equipment installers handles complete kitchen setups for new restaurants, remodels, and equipment upgrades. We install all types of commercial cooking and refrigeration equipment, ensuring proper gas connections, electrical hookups, ventilation setup, and equipment commissioning. Our installation services include site assessment, equipment placement planning, utility coordination, installation to manufacturer specifications, and full system testing before turnover. We work with general contractors, kitchen designers, and equipment dealers to ensure seamless project completion.

Benefits of Professional Commercial Kitchen Installation

Proper installation to manufacturer specifications

Gas, electrical, and plumbing coordination

Code-compliant installation for permits

Equipment commissioning and testing

Staff training on new equipment

Warranty protection through proper installation

Common Commercial Kitchen Installation Issues We Solve

Incorrect gas pressure or line sizing

Inadequate electrical service

Poor ventilation design

Equipment placement issues

Code violations from improper installation

Equipment not commissioned correctly

Our Commercial Kitchen Installation Process

Site assessment and planning

Utility requirement verification

Equipment delivery coordination

Professional installation

Gas, electrical, and plumbing connections

Equipment commissioning and testing

Staff training

Permit inspection coordination

When to Call for Commercial Kitchen Installation

Opening a new restaurant
Kitchen remodel or expansion
Equipment replacement
Adding new cooking stations
Moving to a new location

Commercial Kitchen Installation FAQs

How much does commercial kitchen hood cleaning cost?

Hood cleaning costs range from $300 to $1,500+ depending on system size, grease accumulation, and accessibility. Small single-hood systems run $300-$500; larger multi-hood systems or restaurants with heavy cooking can run $700-$1,500. Access issues (long duct runs, high roofs) add cost. Budget for cleaning as a fixed operating expense — it's far less expensive than a grease fire, insurance claims, or health violations.

What causes cloudy, soft, or small ice cubes?

Ice quality issues often indicate water system or refrigeration problems: cloudy ice suggests poor water quality or mineral content; soft ice indicates inadequate freeze cycle time or refrigerant issues; small or misshapen cubes typically point to low water flow, scale buildup on evaporator plates, or refrigerant problems. All of these issues affect the safety and quality of ice used in beverages and food service.