Commercial Oven Repair in Chicago

Fast, reliable commercial oven repair to get your kitchen back in service quickly. Connect with 417+ verified kitchen equipment technicians in Chicago for expert commercial oven repair.

Find Commercial Oven Repair Pros

$200 - $2,000

About Commercial Oven Repair

Commercial ovens are the workhorse of any restaurant kitchen, and when they fail, every minute counts. Our network of certified kitchen equipment technicians provides comprehensive commercial oven repair for convection ovens, deck ovens, combination ovens, and conveyor ovens from all major manufacturers. From ignition failures and temperature inconsistencies to door seal replacements and control board diagnostics, our technicians carry common parts and have the expertise to restore full operation on the first visit. We understand the urgency of commercial kitchen downtime, which is why many of our providers offer same-day and emergency repair services.

Benefits of Professional Commercial Oven Repair

Minimizes kitchen downtime and revenue loss

Restores consistent cooking temperatures

Extends equipment lifespan with proper repairs

Prevents minor issues from becoming major failures

Maintains food safety and quality standards

Certified technicians for all major oven brands

Common Commercial Oven Repair Issues We Solve

Oven not reaching temperature or overheating

Burner ignition failures

Uneven heat distribution

Door seal or gasket failures

Control board malfunctions

Pilot light problems

Steam injection system failures (combi ovens)

Our Commercial Oven Repair Process

Emergency dispatch and scheduling

Comprehensive system diagnosis

Detailed repair estimate

Professional repair with OEM or quality parts

Temperature calibration and testing

Performance verification and documentation

When to Call for Commercial Oven Repair

Oven not reaching or maintaining temperature
Burners failing to ignite
Unusual smells, sparks, or error codes
Uneven cooking results affecting food quality
Door not sealing properly

Commercial Oven Repair FAQs

How much does commercial kitchen equipment installation cost?

Installation costs vary widely: single appliance installation $300-$2,000 depending on complexity (simple drop-in vs. gas/electrical connections required); complete kitchen buildout $15,000-$75,000+. Costs include equipment setting, utility connections (gas, electric, water, drain), ventilation hookup, and commissioning. Always get installation quotes separate from equipment costs — some dealers include installation, others charge separately.

Why is my commercial oven not reaching temperature?

Common causes include: faulty igniter or ignition module, failed heating element (electric ovens), thermostat or temperature probe failure, gas valve issues, or clogged burner ports. Start by checking error codes on the control panel if equipped. If the oven lights but doesn't reach temperature, the thermostat or temperature probe is often the culprit. A certified technician can diagnose the root cause quickly.