Pizza Oven Repair in Chicago

Specialized pizza oven repair for deck ovens, conveyor ovens, and wood-fired ovens. Connect with 417+ verified kitchen equipment technicians in Chicago for expert pizza oven repair.

Find Pizza Oven Repair Pros

$200 - $2,500

About Pizza Oven Repair

Pizza ovens operate at extreme temperatures and require specialized knowledge for proper repair and calibration. Our technicians are experienced with all types of commercial pizza ovens including gas and electric deck ovens, conveyor pizza ovens, wood-fired ovens, and high-temperature stone ovens from brands like Bakers Pride, Middleby Marshall, Lincoln, and Blodgett. Temperature consistency is everything in pizza operations — even a 25°F variance can affect product quality and cooking times. Our technicians calibrate ovens precisely after every repair and can also adjust temperature profiles for different menu items.

Benefits of Professional Pizza Oven Repair

Restores precise temperature control

Expert calibration for perfect results

All pizza oven types serviced

Minimizes downtime during peak hours

Stone and deck replacement available

Conveyor belt and drive system expertise

Common Pizza Oven Repair Issues We Solve

Temperature inconsistency or drift

Burner ignition failures

Conveyor belt or drive motor issues

Deck stone cracking

Control board failures

Dome thermocouple failures

Gas valve problems

Our Pizza Oven Repair Process

Temperature profile testing

Ignition and gas system inspection

Mechanical and electrical diagnosis

Repair estimate

Component repair or replacement

Temperature calibration

Production testing

When to Call for Pizza Oven Repair

Oven not reaching operating temperature
Inconsistent bake times or results
Conveyor belt problems
Ignition failures
Unusual smells or error codes

Pizza Oven Repair FAQs

Are preventive maintenance contracts worth the cost?

Yes — most food service operators find PM contracts reduce total repair costs by 30-50% compared to reactive-only maintenance. Benefits include: reduced emergency repair calls (the most expensive type), extended equipment lifespan, maintained food safety compliance, priority scheduling for PM customers, and detailed maintenance records for health inspections. The ROI is especially strong for high-volume operations where any downtime is costly.

What temperature must commercial dishwashers reach for sanitization?

High-temperature commercial dishwashers must reach 180°F (82°C) at the final rinse to achieve proper sanitization per NSF and health department standards. Low-temperature chemical sanitizing machines must maintain proper chemical concentrations (chlorine, iodine, or quaternary). If your high-temp machine isn't reaching 180°F, it's not properly sanitizing and may fail health inspection. Call a technician immediately.