Pizza Oven Repair in Los Angeles

Specialized pizza oven repair for deck ovens, conveyor ovens, and wood-fired ovens. Connect with 514+ verified kitchen equipment technicians in Los Angeles for expert pizza oven repair.

Find Pizza Oven Repair Pros

$200 - $2,500

About Pizza Oven Repair

Pizza ovens operate at extreme temperatures and require specialized knowledge for proper repair and calibration. Our technicians are experienced with all types of commercial pizza ovens including gas and electric deck ovens, conveyor pizza ovens, wood-fired ovens, and high-temperature stone ovens from brands like Bakers Pride, Middleby Marshall, Lincoln, and Blodgett. Temperature consistency is everything in pizza operations — even a 25°F variance can affect product quality and cooking times. Our technicians calibrate ovens precisely after every repair and can also adjust temperature profiles for different menu items.

Benefits of Professional Pizza Oven Repair

Restores precise temperature control

Expert calibration for perfect results

All pizza oven types serviced

Minimizes downtime during peak hours

Stone and deck replacement available

Conveyor belt and drive system expertise

Common Pizza Oven Repair Issues We Solve

Temperature inconsistency or drift

Burner ignition failures

Conveyor belt or drive motor issues

Deck stone cracking

Control board failures

Dome thermocouple failures

Gas valve problems

Our Pizza Oven Repair Process

Temperature profile testing

Ignition and gas system inspection

Mechanical and electrical diagnosis

Repair estimate

Component repair or replacement

Temperature calibration

Production testing

When to Call for Pizza Oven Repair

Oven not reaching operating temperature
Inconsistent bake times or results
Conveyor belt problems
Ignition failures
Unusual smells or error codes

Pizza Oven Repair FAQs

When should I repair versus replace commercial kitchen equipment?

Consider replacement when: repair costs exceed 50% of replacement cost, the equipment is over 75% of its expected lifespan, parts are no longer available, the equipment frequently breaks down, or energy costs are significantly higher than modern alternatives. Repair when: the equipment is relatively new, the repair is straightforward, and the total repair cost is well below replacement value. A qualified technician can help evaluate your specific situation.

What permits are required for commercial kitchen equipment installation?

Most commercial kitchen equipment installations require permits: gas appliance permits for any gas connection work, electrical permits for new circuits or panel changes, plumbing permits for water and drain connections, and health department approval for new food service operations or major renovations. Requirements vary by jurisdiction — your installer should know local requirements. Operating without required permits can result in fines and forced closure during inspections.