Refrigeration Repair in Atlanta

Commercial refrigeration repair for reach-ins, prep tables, and display cases. Connect with 263+ verified kitchen equipment technicians in Atlanta for expert refrigeration repair.

Find Refrigeration Repair Pros

$200 - $2,500

About Refrigeration Repair

Commercial refrigeration encompasses a wide range of equipment critical to food service operations. Our EPA-certified refrigeration technicians service all types of commercial refrigeration including reach-in coolers and freezers, prep tables, display cases, back bar coolers, and deli cases from brands like True, Traulsen, Beverage-Air, and Turbo Air. Refrigeration failures put food inventory at risk and create health code compliance issues. Our technicians are trained to quickly diagnose refrigerant system problems, compressor issues, evaporator and condenser coil failures, and temperature control malfunctions. We stock common parts to resolve most issues in a single visit.

Benefits of Professional Refrigeration Repair

Protects food inventory from spoilage

EPA-certified refrigerant handling

Maintains food safety temperature compliance

Fast same-day service available

All commercial refrigeration brands serviced

Preventive maintenance programs available

Common Refrigeration Repair Issues We Solve

Not cooling or maintaining temperature

Compressor not running or noisy

Refrigerant leaks

Frost or ice buildup on evaporator

Condenser coil problems

Door gasket failures

Fan motor failures

Our Refrigeration Repair Process

Food safety and temperature assessment

Refrigerant system diagnosis

Leak check and component inspection

Repair estimate

Component repair or replacement

Refrigerant charge verification

Temperature stability testing

When to Call for Refrigeration Repair

Refrigerator or freezer not maintaining temperature
Compressor running constantly
Ice buildup on evaporator coils
Food spoiling faster than expected
Visible condensation or water leaks

Refrigeration Repair FAQs

How much does emergency commercial kitchen equipment repair cost?

Emergency repair typically costs 1.5-2.5x normal rates. After-hours service calls usually run $150-$300 for the diagnostic fee, plus parts and labor. Weekend and holiday rates can be higher. However, the cost of downtime — lost revenue, food waste, and staff idle time — almost always exceeds the emergency service premium. Most providers charge $100-$200 diagnostic fees that apply to the total repair.

How long does commercial kitchen equipment typically last?

Commercial kitchen equipment lifespans vary: commercial ovens 15-20 years, fryers 10-15 years, refrigeration equipment 10-15 years, ice machines 7-10 years, dishwashers 10-15 years, steam tables 10-15 years. Regular preventive maintenance significantly extends equipment life. Equipment that is properly maintained often outlasts these averages by 5+ years.