Refrigeration Repair in New York

Commercial refrigeration repair for reach-ins, prep tables, and display cases. Connect with 476+ verified kitchen equipment technicians in New York for expert refrigeration repair.

Find Refrigeration Repair Pros

$200 - $2,500

About Refrigeration Repair

Commercial refrigeration encompasses a wide range of equipment critical to food service operations. Our EPA-certified refrigeration technicians service all types of commercial refrigeration including reach-in coolers and freezers, prep tables, display cases, back bar coolers, and deli cases from brands like True, Traulsen, Beverage-Air, and Turbo Air. Refrigeration failures put food inventory at risk and create health code compliance issues. Our technicians are trained to quickly diagnose refrigerant system problems, compressor issues, evaporator and condenser coil failures, and temperature control malfunctions. We stock common parts to resolve most issues in a single visit.

Benefits of Professional Refrigeration Repair

Protects food inventory from spoilage

EPA-certified refrigerant handling

Maintains food safety temperature compliance

Fast same-day service available

All commercial refrigeration brands serviced

Preventive maintenance programs available

Common Refrigeration Repair Issues We Solve

Not cooling or maintaining temperature

Compressor not running or noisy

Refrigerant leaks

Frost or ice buildup on evaporator

Condenser coil problems

Door gasket failures

Fan motor failures

Our Refrigeration Repair Process

Food safety and temperature assessment

Refrigerant system diagnosis

Leak check and component inspection

Repair estimate

Component repair or replacement

Refrigerant charge verification

Temperature stability testing

When to Call for Refrigeration Repair

Refrigerator or freezer not maintaining temperature
Compressor running constantly
Ice buildup on evaporator coils
Food spoiling faster than expected
Visible condensation or water leaks

Refrigeration Repair FAQs

How long does commercial kitchen equipment installation take?

Installation time varies significantly: single appliance with existing connections 2-4 hours; single appliance requiring new utility connections 4-8 hours; full kitchen buildout 1-3 weeks depending on scope, permit timelines, and contractor scheduling. Work with your installer to create a realistic timeline that accounts for utility work, inspections, and health department walkthroughs before opening.

Why does my fryer keep tripping the hi-limit switch?

The hi-limit switch is a safety device that cuts power when fryer temperature exceeds safe limits. Common causes: faulty thermostat allowing oil to overheat, failing hi-limit switch itself, improper temperature settings, low oil level exposing heating elements, or carbon buildup insulating heating elements. Never bypass the hi-limit switch — it prevents fires. Call a technician to diagnose the root cause.